Vanilla and Chocolate cake bases – please see individual cupcake flavours. For added seasonal ingredients:

Regular Vanilla Cupcake:unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, sea salt

Gluten-free Vanilla Cupcake: almond flour, unrefined cane sugar, potato starch, coconut milk, applesauce, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, baking soda, sea salt

Pumpkin Creme Filling: Pumpkin Puree, coconut milk, brown sugar, cane sugar, pumpkin spice, salt

Brown Sugar Spiced Buttercream: Icing sugar, unsalted Melt butter, shortening, brown sugar, pumpkin spice, coconut milk, 

Regular Chocolate Cupcake: Unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, baking powder, sea salt

Gluten-free Chocolate Cupcake: brown rice flour, tapioca flour, millet, coconut milk, coconut sugar, unrefined cane sugar, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, xanthan gum, baking soda, baking powder, sea salt

Raspberry Jam: Raspberries, cane sugar, lemon juice