Name: donut cake
Brand: Tori's Bakeshop
SKU: cak-donvan-gf-08
Price: 65.0 CAD
Availability: InStock

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gluten-free available (vanilla version contains nuts), soy-free // The donut cake has two layers with a layer of frosting in between. It is only available in one size, eight-inches in diameter, and feeds up to 16 people.
Care instructions

Cake is best day-of, but can be stored in an air-tight container for up to three days. Best if kept in the fridge, take out 60 minutes before serving. This will bring the cake back to room temperature, and become softer to eat.
Ingredients

vanilla: unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, sea salt chocolate: unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, baking powder, sea salt 

gluten-free vanilla: almond flour, unrefined cane sugar, potato starch, coconut milk, applesauce, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, baking soda, sea salt gluten-free chocolate: brown rice flour, tapioca flour, oat flour, coconut milk, coconut sugar, unrefined cane sugar, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, xanthan gum, baking soda, baking powder, sea salt

donut cake

Details