Cranberry Orange Cupcake

Regular Vanilla Cupcake: unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, sea salt

Gluten-free Vanilla Cupcake: almond flour, unrefined cane sugar, potato starch, coconut milk, applesauce, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, baking soda, sea salt

Cranberry Filling (GF): cranberries, cane sugar, orange juice

Orange Buttercream (GF): shortening, unsalted Melt butter, icing sugar, coconut milk, orange extract, orange zest, orange Colour Mill oil based food colouring

Chocolate Raspberry Cupcake

Regular Chocolate Cupcake: unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, baking powder, sea salt

Gluten-free Chocolate Cupcake: brown rice flour, tapioca flour, millet, coconut milk, coconut sugar, unrefined cane sugar, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, xanthan gum, baking soda, baking powder, sea salt

Raspberry Filling (GF): raspberries, cane sugar, lemon juice

Chocolate Buttercream (GF): Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, xanthan gum, baking soda, baking powder, sea salt