Vanilla and Chocolate cupcake bases - please see individual cupcake flavours. 

Regular Vanilla Cupcake:unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, sea salt

Gluten-free Vanilla Cupcake: almond flour, unrefined cane sugar, potato starch, coconut milk, applesauce, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, baking soda, sea salt

Peppermint Filling: Canned coconut whipping cream; peppermint extract, can sugar, green Colour Mill Oil Based food colouring

Regular Chocolate Cupcake: Unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, baking powder, sea salt

Gluten-free Chocolate Cupcake: brown rice flour, tapioca flour, millet, coconut milk, coconut sugar, unrefined cane sugar, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, cocoa, powdered sugar, vanilla, xanthan gum, baking soda, baking powder, sea salt

Gingerbread Filling: Canned coconut whipping cream, cane sugar, molasses, ginger, cinnamon, allspice