gluten-free available (contains nuts), soy-free //
have your cake and veggies too, with three layers of carrot cake and spiced buttercream frosting
Cake is best day-of, but can be stored in an air-tight container for up to three days. Best if kept in the fridge, take out 60 minutes before serving. This will bring the cake back to room temperature, and become softer to eat.
unbleached wheat flour, tapioca, coconut milk, unrefined cane sugar, apple cider vinegar, sunflower oil, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, sea salt, carrots, cinnamon, nutmeg, ginger, brown sugar, molasses, graham (almond flour, flax, ground oats, brown rice flour, tapioca, maple syrup, coconut oil)
gluten-free: almond flour, unrefined cane sugar, potato starch, coconut milk, applesauce, apple cider vinegar, Melt butter, non-hydrogenated vegetable shortening, powdered sugar, vanilla, baking powder, baking soda, sea salt, carrots, cinnamon, nutmeg, ginger, brown sugar, molasses, graham (almond flour, flax, ground oats, brown rice flour, tapioca, maple syrup, coconut oil)
We need at least 48 hours notice for all orders.
Items can be picked up at the Bakeshop during normal business hours, or delivered for free if the order total is more than $80; $15 delivery fee otherwise.
Delivery includes choice of day and time window, when the item will be left in the best possible spot if no one is available to receive it directly. We strive to deliver your order within that window, although delays due to traffic and weather may affect this accuracy.
We are not responsible for the baked goods once they leave the kitchen. If you are concerned about how an item will be received, especially a cake, we recommend picking your order up from the Bakeshop.