Seasonal Pie: Strawberry Rhubarb Streusel Pie
Tori's BakeShop
whole cranberries popping through four kinds of apples
Seasonal Pie: Strawberry Rhubarb Streusel Pie
Tori's Bakeshop
Care instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat!
Organic, vegan, soy-free.
Ingredients: layers of sweet strawberries and tart rhubarb in a flakey hand-rolled pastry crust topped with buttery streusel crumble
DOUGH: white flour, shortening, water, brown sugar, salt
FILLING: strawberries, rhubarb, cane sugar, arrowroot starch, lemon juice TOPPER: white flour, brown sugar, salted Melt butter, cane sugar, salt
Contains: gluten
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Details
layers of sweet strawberries and tart rhubarb in a flakey hand-rolled pastry crust topped with buttery streusel crumble Organic, Soy-Free, Vegan 10-inch pie feeds 8-12
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Care instructions
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Ingredients
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Delivery